Great White Clone - Beer Recipe - Brewer's Friend

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Great White Clone

177 calories 21.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday November 26th 2017
1.053
1.018
4.7%
20.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 62.3%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 12.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.3%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 13.24 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 7.47 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Seed Spice Boil 15 min.
1 oz Dried Sweet Orange Peel Spice Boil 15 min.
0.50 oz Chamomile Spice Boil 15 min.
2 oz Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Wyeast 1968 3g
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use 10 gal of RO. Add .2 oz of calcium chloride.
Top off use filtered tap - Sac Suburban Wtr
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Partial Mash Temperature -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.82 gal (51.3 qt). Suggest reducing initial water volume to 11.68 gal (46.72 qt) and adding 0.82 gal (3.3 qt) sparge/top-off. 12.5 50  
Heat water added to kettle (equipment estimates 11.08 g | 44.3 qt) 12.5 50  
Mash volume with grains (equipment estimates 11.08 g | 44.3 qt) 12.82 51.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.5 50
Equipment Profile Used: System Default
"Great White Clone" Blonde Ale beer recipe by Dan. Partial Mash, ABV 4.7%, IBU 20.71, SRM 7.89, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Caramel / Crystal 20L, White Wheat, Honey Malt) Hops: (Cascade, Centennial) Other: (Coriander Seed, Dried Sweet Orange Peel, Chamomile, Irish Moss)
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  • Last Updated: 2018-03-22 02:52 UTC