Rice 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rice 2

219 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday November 26th 2017
1.067
1.010
7.5%
14.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brown Rice Syrup - Gluten Free2 lb Brown Rice Syrup - Gluten Free 44 2 66.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 33.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Domestic Hallertau28.3 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 14.32 100%
28.30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Carbon Filtered
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.31 g | 13.2 qt) 1.77 7.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 1.77 7.1
Equipment Profile Used: System Default
"Rice 2" American Light Lager beer recipe by Ramke. Extract, ABV 7.47%, IBU 14.32, SRM 2.6, Fermentables: (Brown Rice Syrup - Gluten Free, Corn Sugar - Dextrose) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-26 19:09 UTC