WinterAle v1 - Beer Recipe - Brewer's Friend

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WinterAle v1

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: d0gbert
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday November 26th 2017
1.076
1.022
7.2%
18.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - CaraBrown1.5 lb CaraBrown 34 55 4.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.6%
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 78.9%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 11.3%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 12.28 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.69 50%
4 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.4 gal (57.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.4 gal (9.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.64 gal (58.58 qt). Suggest reducing initial water volume to 9.16 gal (36.64 qt) and adding 2.64 gal (10.58 qt) sparge/top-off. 11.8 47.2  
Strike water volume at mash thickness of 1.33 qt/lb 11.8 47.2  
Mash volume with grains 14.64 58.6  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.4 g | 57.6 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 14.6 g | 58.4 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 21.69 86.8
Equipment Profile Used: System Default
"WinterAle v1" Holiday/Winter Special Spiced Beer recipe by d0gbert. All Grain, ABV 7.17%, IBU 17.97, SRM 11.07, Fermentables: (CaraBrown, Caramel / Crystal 40L, Pale 2-Row, Red Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-11-27 17:23 UTC