FS2 IPA - Beer Recipe - Brewer's Friend

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FS2 IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clone
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday November 26th 2017
1.065
1.015
6.5%
52.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 73.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Munich - Dark 20L1.75 lb Munich - Dark 20L 33 20 18.4%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 16.8 Boil 60 min 21.83 9.1%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 15 min 15.47 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 15 min 15.47 18.2%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 0 min 18.2%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 5 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 3.47 13.9  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.27 13.1
Equipment Profile Used: System Default
 
Notes

1 tsp Gypsum added at start

Added 2 lbs DME at Boils start

Added 5 lbs DME with 5 minutes left in boil

Added Whiflock Tablet with 5 minutes left in boil

No Boil Over for the First time!!

OG 1060

Primary Ferment for 14 days at 68 degrees in chamber

12/10 Move to secondary,

SG ??

12/12 add Dry Hops

FG ??

12 / 17 Bottle

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  • Last Updated: 2017-11-26 17:01 UTC