Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | German - Pilsner | 38 | 1.6 | 51.9% | |
1.50 kg | American - Wheat | 38 | 1.8 | 37% | |
0.45 kg | Flaked Wheat | 34 | 2 | 11.1% | |
4.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Mount Hood | Pellet | 4.8 | Boil | 60 min | 10.1 | 31.3% | |
10 g | Mount Hood | Pellet | 4.8 | Boil | 15 min | 5.01 | 31.3% | |
12 g | Mount Hood | Pellet | 4.8 | Boil | 5 min | 2.42 | 37.5% | |
32 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
56 g | orange peel | Flavor | Boil | 5 min. | |
20 g | Coriander | Flavor | Boil | 5 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.6 L | Infusion | -- | 67 °C | 90 min | |
Starting Mash Thickness:
4.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.6 L/kg | 18.6 |
Mash volume with grains | 21.3 |
Grain absorption losses | -4.1 |
Remaining sparge water volume | 4.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.9 L) | 18.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 12.7 L) | 14 |
Estimated amount in fermentor | 14 |
Total: | 23.6 |
Equipment Profile Used: | System Default |