Sex Wax IPA - Beer Recipe - Brewer's Friend

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Sex Wax IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan Malarkey
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000314
Created: Sunday November 26th 2017
1.053
1.010
5.6%
29.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 4.44 5.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 2 min 2.28 7.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Aroma 2 min 3.77 11%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 2 min 5.71 14.7%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Dry Hop 5 days 18.3%
2.88 oz Mosaic2.875 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 18.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 13.51 3.7%
13.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 2.74 11  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
 
Notes

This recipe medaled 2nd place at the 2018 Coconut Cup in Miami, under category 21A. Here's a link to the results of this competition https://reggiebeer.com/ReggieWeb.php?Web=1000314

***

  1. Put 1 gallon of water in your kettle.

  2. Put all 6 pounds of DME into the water. Stir frequently to reduce the chance of clumping.

  3. Proceed to steep the grains for 25 minutes at 152 degrees.

  4. I pour the last two gallons remaining over the grains into the kettle. I typically do room temp water, but you can heat your water up.

  5. Bring to a boil. Add 60m hop addition.

  6. Add half whirfloc tablet at 15m.

  7. Add 5m hop addition.

  8. Remove kettle from heat. Let it naturally cool to 180 degrees.

  9. Once the wort gets to 180, drop in the flame out hop additions for 25 minutes.

  10. Cool and top off with water to 5 gallons. Pitch yeast. Ferment at 66 degrees.


Award Winning Recipe
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  • Last Updated: 2018-04-05 18:42 UTC