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porter

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday November 26th 2017
1.050
1.013
4.9%
31.4
24.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Crisp Malting - Finest Maris Otter4.1 kg Finest Maris Otter 36.8 2.4 80.2%
225 g Crisp Malting - Amber225 g Amber 33.1 27.5 4.4%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.9%
180 g Crisp Malting - Pale Chocolate180 g Pale Chocolate 32.7 220 3.5%
180 g United Kingdom - Crystal 60L180 g Crystal 60L 34 60 3.5%
225 g Crisp Malting - Brown Malt225 g Brown Malt 32.7 65 4.4%
5,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 6.5 Boil 60 min 21.96 37.5%
25 g Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops Pellet 4.9 Boil 15 min 6.84 31.3%
25 g Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops Pellet 4.9 Whirlpool 25 min 2.55 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 g gypsum (calcium sulfate) Water Agt Mash 1 min.
0.42 g gypsum (calcium sulfate) Water Agt Sparge 1 min.
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.90 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.40 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
0.70 g Baking Soda Water Agt Mash 0 min.
0.90 g Chalk Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
0.85 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33.3 3.8 13.6 35.8 37.6 30.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.15 L Strike 68 °C 67 °C 60 min
13.87 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.5 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
"porter" English Porter beer recipe by NathanUK. All Grain, ABV 4.86%, IBU 31.35, SRM 24.1, Fermentables: (Finest Maris Otter, Amber, Chocolate, Pale Chocolate, Crystal 60L, Brown Malt) Hops: (Challenger, Fuggles (4.5 AA)) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Baking Soda, Chalk)
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  • Last Updated: 2024-09-24 00:05 UTC