Dark Sour - Beer Recipe - Brewer's Friend

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Dark Sour

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday November 26th 2017
1.063
1.010
6.9%
3.9
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 62.7%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 9%
0.75 lb German - Vienna0.75 lb Vienna 37 4 4.5%
0.75 lb German - Spelt Malt0.75 lb Spelt Malt 37 2 4.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.5%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.6 Boil 30 min 3.88 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 145 °F 90 min
Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.37 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 5.74 22.9  
Mash volume with grains 7.08 28.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Dark Sour" Mixed-Fermentation Sour Beer recipe by Machalaba. All Grain, ABV 6.92%, IBU 3.88, SRM 29.55, Fermentables: (Pilsner, Pale Wheat, Vienna, Spelt Malt, Caramel / Crystal 80L, Chocolate, Midnight Wheat Malt, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Crystal)
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  • Last Updated: 2017-11-27 14:32 UTC