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wheat beer

159 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 41.63 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday November 26th 2017
12.9 °P
2.9 °P
5.3%
12.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg American - Pale 2-Row4.54 kg Pale 2-Row 37 1.8 49.4%
2.27 kg American - White Wheat2.27 kg White Wheat 40 2.8 24.7%
454 g American - Red Wheat454 g Red Wheat 38 2.5 4.9%
1.68 kg Flaked Wheat1.68 kg Flaked Wheat 34 2 18.3%
250 g Rice Hulls250 g Rice Hulls 0 0 2.7%
9.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 8.99 35.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 2.28 35.9%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil 5 min 1.21 28.2%
39 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.53 L. Suggest reducing initial water volume to 45.4 L and adding 2.13 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 30 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 41.6
Going into fermentor 41.6
Total: 59.1  
Equipment Profile Used: System Default
"wheat beer" Weissbier beer recipe by Brewer #55875. All Grain, ABV 5.33%, IBU 12.48, SRM 3.74, Fermentables: (Pale 2-Row, White Wheat, Red Wheat, Flaked Wheat, Rice Hulls) Hops: (Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 15:14 UTC