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Sweet stout

162 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday November 26th 2017
12.9 °P
4.6 °P
4.5%
42.9
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg United Kingdom - Maris Otter Pale2.72 kg Maris Otter Pale 38 3.75 54.6%
0.68 kg American - Caramel / Crystal 80L0.68 kg Caramel / Crystal 80L 33 80 13.6%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 13.6%
340 g American - Chocolate340 g Chocolate 29 350 6.8%
113 g Rice Hulls113 g Rice Hulls 0 0 2.3%
225 g American - Black Malt225 g Black Malt 28 500 4.5%
225 g Lactose (Milk Sugar)225 g Lactose (Milk Sugar) 41 1 4.5%
4,983 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 10 min 8.37 49.4%
31 g Northern Brewer31 g Northern Brewer Hops Pellet 4.9 Boil 50 min 18.52 38.3%
9.90 g Magnum9.9 g Magnum Hops Pellet 13.3 Boil 50 min 16.05 12.2%
80.90 g / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.3 L) 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 35.5  
Equipment Profile Used: System Default
"Sweet stout" Irish Extra Stout beer recipe by Brewer #55875. All Grain, ABV 4.47%, IBU 42.94, SRM 38.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Flaked Oats, Chocolate, Rice Hulls, Black Malt, Lactose (Milk Sugar)) Hops: (Tettnanger, Northern Brewer, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-27 22:34 UTC