4 Hop NEIPA - Beer Recipe - Brewer's Friend

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4 Hop NEIPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday November 26th 2017
1.076
1.019
7.6%
45.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.2%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.2%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.7%
252 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort at 150 °F 0 min 0.7 2.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort at 150 °F 0 min 0.9 2.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 First Wort at 150 °F 0 min 1.17 2.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 First Wort at 150 °F 0 min 0.93 2.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 5.86 4.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 7.49 4.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 9.7 4.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hopback at 170 °F 30 min 4.6%
0.30 oz Amarillo0.3 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 150 °F 20 min 3.51 2.8%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool at 150 °F 20 min 4.49 2.8%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Whirlpool at 150 °F 20 min 5.82 2.8%
0.30 oz Mosaic0.3 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 5.11 2.8%
1.65 oz Amarillo1.65 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 15.3%
1.65 oz Citra1.65 oz Citra Hops Pellet 11 Dry Hop 0 days 15.3%
1.65 oz Galaxy1.65 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 15.3%
1.65 oz Mosaic1.65 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 15.3%
10.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.62 22.5  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Hops absorption losses (hopback) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

.65 of dry hops will be added after 3 days of fermentation. The other ounce will be dry hopped for 4-5 days.

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  • Last Updated: 2017-11-29 12:24 UTC