Jompas Stout - Beer Recipe - Brewer's Friend

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Jompas Stout

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday November 26th 2017
1.065
1.019
6.1%
42.4
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 76.3%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 1.7%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 5.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.8%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 3.4%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.7%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.83 50%
5 g Yakima Valley Hops - southern promise5 g southern promise Hops Pellet 11.4 Boil 60 min 7.88 12.5%
15 g Calypso15 g Calypso Hops Pellet 13 Boil 30 min 20.72 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Anis etc. Spice Boil 40 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 25.8  
Equipment Profile Used: System Default
"Jompas Stout" American Stout beer recipe by Brewer #52883. All Grain, ABV 6.13%, IBU 42.43, SRM 31.18, Fermentables: (Pale Ale, Black Malt, Chocolate Malt, Flaked Oats, Wheat Malt, Roasted Barley, Crystal Malt 100) Hops: (East Kent Goldings, southern promise, Calypso) Other: (Anis etc.)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 11:43 UTC