Hairy Dog - Beer Recipe - Brewer's Friend

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Hairy Dog

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barefoot Brewing
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday November 26th 2017
1.059
1.012
6.3%
67.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 70.9%
1 kg German - Munich Light1 kg Munich Light 37 6 15.7%
400 g German - CaraRed400 g CaraRed 34 20 6.3%
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 80 3.9%
200 g Belgian - Special B200 g Special B 34 115 3.1%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 26.3 12.7%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 30 min 14.48 8.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 8.26 12.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 9.54 12.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.16 12.7%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 5 min 3.76 8.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 2 days 15.8%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 2 days 15.8%
158 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
2 tsp gypsum
1 tsp Cal
5.1ml lactic mash
2.8ml phos sparge
so4/Cl 2.2 more bitter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash in Infusion -- 45 °C 10 min
21 L Infusion -- 65 °C 60 min
21 L Mash out -- -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Hairy Dog" Specialty IPA: Red IPA beer recipe by Barefoot Brewing. All Grain, ABV 6.25%, IBU 67.5, SRM 12.74, Fermentables: (Pale 2-Row, Munich Light, CaraRed, Dark Crystal 80L, Special B) Hops: (Simcoe, Chinook, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 11:51 UTC