Chimay White - Beer Recipe - Brewer's Friend

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Chimay White

209 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jenkin
Calories: 209 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday November 26th 2017
1.069
1.008
8.0%
36.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Belgian - Pilsner4.25 kg Pilsner 37 1.6 64.8%
1.38 kg Torrified Wheat1.38 kg Torrified Wheat 36 2 21%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.7%
0.23 kg Corn Sugar - Dextrose0.23 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.5%
6.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4.7 Boil 60 min 18.09 25.7%
40 g Saaz40 g Saaz Hops Pellet 3.7 Boil 30 min 12.51 29.4%
61 g Styrian Goldings61 g Styrian Goldings Hops Pellet 2.5 Boil 10 min 6.08 44.9%
136 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 9.6g per 750ml       CO2 Level: 4 Volumes
 
Target Water Profile
Unley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 10 39 73 43 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sacch Infusion -- 63 °C 60 min
Trad Infusion -- 72 °C 15 min
Mashout Infusion -- 77 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 34.9
Mash volume with grains 38.6
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.4
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 19.7 L) 24
Estimated amount in fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"Chimay White" Belgian Tripel beer recipe by Jenkin. BIAB, ABV 7.98%, IBU 36.69, SRM 3.51, Fermentables: (Pilsner, Torrified Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Saaz, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-16 03:52 UTC