I’m dreaming of a white IPA - Beer Recipe - Brewer's Friend

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I’m dreaming of a white IPA

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday November 26th 2017
1.057
1.014
5.7%
78.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg American - Pale 2-Row4.35 kg Pale 2-Row 37 1.8 56.1%
2.90 kg American - Wheat2.9 kg Wheat 38 1.8 37.4%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 6.5%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.55 oz Northern Brewer2.55 oz Northern Brewer Hops Pellet 6 Boil 75 min 46 45.1%
1 oz Perle1 oz Perle Hops Pellet 7.9 Boil 75 min 23.75 17.7%
2.10 oz Hallertau Hersbrucker2.1 oz Hallertau Hersbrucker Hops Pellet 2.8 Boil 15 min 8.39 37.2%
5.65 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 37.2
Mash volume with grains (equipment estimates 45.3 L) 42.3
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"I’m dreaming of a white IPA" Specialty IPA: White IPA beer recipe by Duffer. BIAB, ABV 5.67%, IBU 78.15, SRM 4.09, Fermentables: (Pale 2-Row, Wheat, Rice Hulls) Hops: (Northern Brewer, Perle, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 10:26 UTC