Combo (I)PA - Beer Recipe - Brewer's Friend

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Combo (I)PA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Per Anders
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday November 26th 2017
1.066
1.011
7.3%
46.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 63.3%
2 kg American - Munich - Dark 20L2 kg Munich - Dark 20L 33 20 25.3%
500 g Belgian - CaraMunich500 g CaraMunich 33 50 6.3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.1%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 27.53 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 10.24 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 5.65 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.27 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.49 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 65 °C 60 min
20 L -- -- 72 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.8
Mash volume with grains 25
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 25.6 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

Split av vørter, ca 50/50. Etterfylling av vann i gjæringsbøtte.

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  • Last Updated: 2017-11-26 11:47 UTC