GingerBeer v0.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GingerBeer v0.1

130 calories 6.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BHW
Calories: 130 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Sunday November 26th 2017
1.044
1.001
5.7%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Cane Sugar2 kg Cane Sugar 46 0 67.8%
0.45 kg Honey0.45 kg Honey 42 2 15.3%
0.50 kg Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free 44 2 16.9%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Stick Spice Boil 1 hr.
8 each Cloves Spice Boil 1 hr.
250 ml Lemon Juice Flavor Boil 1 hr.
2 each Lemon peel Spice Boil 1 hr.
564 g Fresh Ginger Spice Primary 60 days
21 g Powdered Ginger Spice Boil 1 hr.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.9 L) 9.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 30.7 L) 11
Boil off losses -5.7
Post boil volume 25
Going into fermentor 25
Total: 9.2  
Equipment Profile Used: System Default
 
Notes

25g Lalvin EC-1118 yeast to be used.


Not going to dry hop with cascade for the first batch to limit sources of citrus flavours in end product.

Last Updated and Sharing
 
529
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-03 06:26 UTC