Smokehouse Stout - Beer Recipe - Brewer's Friend

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Smokehouse Stout

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mats Ekelund
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday November 26th 2017
1.051
1.009
5.6%
52.3
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Smoked Malt3 kg Smoked Malt 37 3 54.3%
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 2.3 30.8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.8%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 8.2%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 1.8%
0.10 kg American - Caramel / Crystal 80L0.1 kg Caramel / Crystal 80L 33 80 1.8%
0.07 kg American - Dark Chocolate0.07 kg Dark Chocolate 29 420 1.3%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Polaris20 g Polaris Hops Pellet 19.1 Boil 60 min 43.17 44.4%
20 g Perle20 g Perle Hops Pellet 3.4 Boil 15 min 3.81 44.4%
5 g Polaris5 g Polaris Hops Pellet 19.1 Boil 15 min 5.35 11.1%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharificcation rest Decoction -- 66 °C 90 min
Mash out Decoction -- 76 °C 15 min
5 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.1 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Smokehouse Stout" Classic Style Smoked Beer recipe by Mats Ekelund. All Grain, ABV 5.6%, IBU 52.33, SRM 40.67, Fermentables: (Smoked Malt, Pale Ale, Chocolate, Roasted Barley, Caramel / Crystal 10L, Caramel / Crystal 80L, Dark Chocolate) Hops: (Polaris, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 10:39 UTC