261117 sick squid - Beer Recipe - Brewer's Friend

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261117 sick squid

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday November 26th 2017
1.065
1.017
6.4%
37.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 77.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.5%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 5.4%
0.09 kg Lactose (Milk Sugar)0.09 kg Lactose (Milk Sugar) 41 1 1.4%
6.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 First Wort 0 min 11.85 6.3%
150 g Citra150 g Citra Hops Leaf/Whole 11 Whirlpool at 77 °C 25 min 25.11 93.8%
160 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.6 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"261117 sick squid" American IPA beer recipe by robert katt. All Grain, ABV 6.38%, IBU 36.96, SRM 6.15, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 08:14 UTC