imperial drone strike porter - Beer Recipe - Brewer's Friend

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imperial drone strike porter

305 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: aphid
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Sunday November 26th 2017
1.092
1.018
9.8%
48.1
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 60.2%
2 lb Honey2 lb Honey 42 2 12%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12%
12 oz American - Black Malt12 oz Black Malt 28 500 4.5%
6 oz American - Chocolate6 oz Chocolate 29 350 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.2 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6 Boil 45 min 13.06 40%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 45 min 34.84 40%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 2.96 11.9  
Grain absorption losses (steeping) -0.58 -2.3  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
 
Notes

based on white house honey porter, doubled with some additional hops to bring into style guidelines.

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  • Last Updated: 2017-11-26 21:54 UTC