Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Milton
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday November 26th 2017
1.057
1.011
6.1%
61.9
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - CaraRed4 kg CaraRed 34 20 66.7%
2 kg German - Munich Light2 kg Munich Light 37 6 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 38.88 28.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 14.47 21.4%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 8.56 28.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Mango Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 40      
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Mango IPA" Specialty IPA: Red IPA beer recipe by Milton. All Grain, ABV 6.06%, IBU 61.9, SRM 18.22, Fermentables: (CaraRed, Munich Light) Hops: (Cascade, Mandarina Bavaria) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 03:40 UTC