Calm before the citra - Beer Recipe - Brewer's Friend

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Calm before the citra

257 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lack lusters
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday November 26th 2017
1.078
1.014
8.4%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 66.7%
2 lb American - Vienna2 lb Vienna 35 4 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
4 oz German - CaraRed4 oz CaraRed 34 20 1.7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 46 0.5 6.7%
15 lbs / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Temperature -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.68 g | 34.7 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 5.8 23.2  
Grain absorption losses (steeping) -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.68 18.7
Equipment Profile Used: System Default
"Calm before the citra" Double IPA beer recipe by Lack lusters. Partial Mash, ABV 8.36%, IBU 0, SRM 5.29, Fermentables: (Pilsner, Vienna, Flaked Wheat, CaraRed, Carapils (Dextrine Malt), Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 20:15 UTC