Hoppy Wheat - Beer Recipe - Brewer's Friend

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Hoppy Wheat

171 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joss Hz.
Calories: 171 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday November 25th 2017
1.055
1.019
4.7%
48.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 50%
2 kg American - Wheat2 kg Wheat 38 1.8 25%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 6.3%
500 g Rice Hulls500 g Rice Hulls 0 0 6.3%
1 kg American - Vienna1 kg Vienna 35 4 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 32.39 50%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 15.84 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 70 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Hoppy Wheat" No Profile Selected beer recipe by Joss Hz.. All Grain, ABV 4.74%, IBU 48.23, SRM 8.02, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Rice Hulls, Vienna) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-15 05:37 UTC