Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.1% | |
1.50 lb | American - Roasted Barley | 33 | 300 | 7% | |
1 lb | Belgian - Special B | 34 | 115 | 4.7% | |
0.75 lb | American - Chocolate | 29 | 350 | 3.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.3% | |
0.25 lb | American - Black Malt | 28 | 500 | 1.2% | |
0.50 lb | American - Victory | 34 | 28 | 2.3% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 85.91 | 66.7% | |
2 oz | East Kent Goldings | Pellet | 5 | Boil | 2 min | 2.14 | 33.3% | |
6 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.16 g | 40.7 qt) | 9.94 | 39.8 |
Mash volume with grains (equipment estimates 11.88 g | 47.5 qt) | 11.66 | 46.6 |
Grain absorption losses | -2.69 | -10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.94 | 39.8 |
Equipment Profile Used: | System Default |