Experimental Dark Smoky Wheat - Beer Recipe - Brewer's Friend

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Experimental Dark Smoky Wheat

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday November 25th 2017
1.036
1.008
3.7%
17.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 9.1%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 9.1%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 9.1%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 18.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 9.1%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 45.5%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 17.02 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.03 4.1  
Mash volume with grains 1.25 5  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.09 8.4
Equipment Profile Used: System Default
"Experimental Dark Smoky Wheat" Dunkles Weissbier beer recipe by Brewer #112009. All Grain, ABV 3.65%, IBU 17.02, SRM 50, Fermentables: (Dark Chocolate, Midnight Wheat Malt, Smoked Malt, Pale 2-Row, Flaked Oats, White Wheat) Hops: (Domestic Hallertau) Other: (Irish Moss)
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  • Last Updated: 2017-11-26 03:37 UTC