El dorado Pale ale - Beer Recipe - Brewer's Friend

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El dorado Pale ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday November 25th 2017
1.061
1.014
6.5%
43.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 81.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.1 Boil 60 min 23.74 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.1 Boil 15 min 11.78 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.1 Dry Hop 4 days 25%
2 oz El dorado2 oz El dorado Hops Pellet 13.1 Boil 2 min 8.03 50%
4 oz / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"El dorado Pale ale" American IPA beer recipe by PatS. BIAB, ABV 6.45%, IBU 43.54, SRM 7.37, Fermentables: (Golden Promise, Caramel / Crystal 20L, Munich - Light 10L, Carapils (Dextrine Malt), Torrified Wheat) Hops: (El Dorado, El dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 14:33 UTC