Ed's Pale Ale - Beer Recipe - Brewer's Friend

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Ed's Pale Ale

208 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 25th 2017
15.6 °P
2.7 °P
7.0%
100.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb American - Pale 2-Row3.7 lb Pale 2-Row 37 1.8 92.5%
2.40 oz American - Munich - Light 10L2.4 oz Munich - Light 10L 33 10 3.8%
2.40 oz American - Carapils (Dextrine Malt)2.4 oz Carapils (Dextrine Malt) 33 1.8 3.8%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 60 min 58.63 14.3%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.65 14.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.6 14.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.63 14.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.44 14.3%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Burton Salts Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.75 15
Equipment Profile Used: System Default
"Ed's Pale Ale" American Pale Ale beer recipe by spdalton. All Grain, ABV 6.95%, IBU 99.96, SRM 4.88, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo) Other: (Burton Salts)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 22:16 UTC