Vermont IPA - Beer Recipe - Brewer's Friend

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Vermont IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien Huxley
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday November 25th 2017
1.064
1.012
6.8%
108.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 81.8%
2.20 lb American - Wheat2.2 lb Wheat 38 1.8 16.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.9%
13.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 22.66 4%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.9 Whirlpool at 195 °F 15 min 70.27 32%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 7.7 Hopback at 185 °F 0 min 15.73 24%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 2 days 16%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 24%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau Radnor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 4 5 2 17 62
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.04 16.1  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Vermont IPA" American IPA beer recipe by Julien Huxley. All Grain, ABV 6.76%, IBU 108.66, SRM 6.14, Fermentables: (Golden Promise, Wheat, Melanoidin) Hops: (Magnum, Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 17:52 UTC