Dales Pale Ale Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dales Pale Ale Clone

307 calories 30.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: FlabbyRoach
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Saturday November 25th 2017
1.092
1.022
9.2%
35.5
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 25.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 8.5%
209.60 oz American - Caramel / Crystal 30L209.6 oz Caramel / Crystal 30L 34 30 56%
36.80 oz American - Caramel / Crystal 120L36.8 oz Caramel / Crystal 120L 33 120 9.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 22.5 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 3.65 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 4.08 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.34 g | 33.4 qt) 4.71 18.8  
Mash volume with grains (equipment estimates 8.34 g | 33.4 qt) 6.1 24.4  
Grain absorption losses (steeping) -2.18 -8.7  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.71 18.8
Equipment Profile Used: System Default
"Dales Pale Ale Clone" American Pale Ale beer recipe by FlabbyRoach. Extract, ABV 9.24%, IBU 35.47, SRM 44.46, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich Light, Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (Columbus, Cascade, Centennial)
Last Updated and Sharing
 
830
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-25 17:51 UTC