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Strong Ale

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday November 25th 2017
1.074
1.019
7.3%
71.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 64.7%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 11.8%
2 lb American - Victory2 lb Victory 34 28 5.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 5.9%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 60 min 46 42.9%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 20.74 28.6%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.92 14.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.7 Boil 5 min 1.39 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 8.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12 48
Equipment Profile Used: System Default
"Strong Ale" American Strong Ale beer recipe by JeffSt. All Grain, ABV 7.29%, IBU 71.05, SRM 12.89, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory, Biscuit, Flaked Rye, Carapils (Dextrine Malt), Smoked Malt) Hops: (Mosaic, Citra, Mount Hood, Glacier)
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  • Last Updated: 2017-11-25 18:30 UTC