Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.3% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 4.2% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 20.82 | 37.5% | |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 4.45 | 12.5% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 35 min | 7.37 | 25% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 3.23 | 25% | |
2 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |