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Porter

Created: Saturday November 25th 2017
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182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA Edmund Fitz Clone
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
1.055
1.015
5.3%
35.9
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.82 37.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 4.45 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 35 min 7.37 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.23 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 81% 29.3 ppg
Ending Kettle Efficiency N/A
Brew House: 79% 28.4 ppg
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.055
  • Actual OG: 1.062
Alcohol and Attenuation:
ABV: 6.43%
  • Apparent Attenuation: 79%
  • Actual FG: 1.013
  • Calories per 12oz 182 calories
  • Carbohydrates per 12oz 19.8 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/2/2017 7:01 PM
over 7 years ago 		+0 Pre-Boil Gravity 1.052 6.75 Gallons 2/20/2021 3:43 AM
over 4 years ago
12/2/2017 8:48 PM
over 7 years ago 		+0 Brew Day Complete 1.062 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
12/16/2017 4:46 PM
over 7 years ago 		+14 Fermentation Complete 1.013   2/20/2021 3:43 AM
over 4 years ago
"Porter" American Porter beer recipe by AHA Edmund Fitz Clone. All Grain, ABV 5.26%, IBU 35.86, SRM 32.47, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Patent, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2017-12-02 15:37 UTC