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Saison

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday June 26th 2013
1.064
1.016
6.3%
22.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Pilsen12 lb Dry Malt Extract - Pilsen 42 2 71.4%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 19.6%
15.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
24 oz American - Caramel / Crystal 40L24 oz Caramel / Crystal 40L 34 40 8.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.42 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 8.01 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.62 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Tart Cherries Other Secondary 0 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ann Arbor MI 2011-2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 7 56 100 56 67
Ann Arbor City Water 2011-2012
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.7 g | 42.8 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 5.09 20.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.21 4.9  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.97 19.9
Equipment Profile Used: System Default
 
Notes

Michigan sour cherries in secondary, sanitized, frozen, then crushed. Primary - 1 week. Secondary - 2 weeks.

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  • Last Updated: 2014-05-20 15:50 UTC