Kveik - Beer Recipe - Brewer's Friend

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Kveik

136 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Budai Dániel
Calories: 136 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday November 25th 2017
11.1 °P
2.7 °P
4.4%
27.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Buckwheat Malt - Gluten Free0.5 kg Buckwheat Malt - Gluten Free 25 2 16.7%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 16.7%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 50%
0.50 kg German - Vienna0.5 kg Vienna 37 4 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 21.62 25%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.56 12.5%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.96 12.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 70 °C 20 min 25%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 70 °C 20 min 25%
80 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Budaörsi víz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 25 43 179
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12
Mash volume with grains 14
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
"Kveik" Saison beer recipe by Budai Dániel. All Grain, ABV 4.43%, IBU 27.14, SRM 4.16, Fermentables: (Buckwheat Malt - Gluten Free, Spelt Malt, Pilsner, Vienna) Hops: (Hallertau Hersbrucker, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 16:26 UTC