Remaining sparge water volume (equipment estimates 10 L)
7.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 18.1 L)
16
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
12.2
Hops absorption losses (whirlpool, hop stand)
-0.2
Going into fermentor
12
Total:
19.9
Equipment Profile Used:
System Default
"Kveik" Saison beer recipe by Budai Dániel. All Grain, ABV 4.43%, IBU 27.14, SRM 4.16, Fermentables: (Buckwheat Malt - Gluten Free, Spelt Malt, Pilsner, Vienna) Hops: (Hallertau Hersbrucker, Sorachi Ace)