Jerrys, Oaked Ale - Beer Recipe - Brewer's Friend

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Jerrys, Oaked Ale

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerry
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday November 25th 2017
1.061
1.016
5.9%
34.7
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 88.9%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 7.8%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 2.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.1%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.7 Boil 60 min 15.8 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.7 Boil 30 min 12.14 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.3 Aroma 15 min 6.8 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.3 Dry Hop 14 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz American Oak Cubes Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum. 1 tsp into mash water and 1 tsp into sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 qt Temperature -- 158 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.88 31.5  
Mash volume with grains 9.68 38.7  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.11 g | 44.5 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 12.56 50.3
Equipment Profile Used: System Default
 
Notes

Date/11/25/17
8:00am Pulled out equipment dusted it off (haven't brewed in over a year).
Cleaned and assembled everything.

10:15 lit mash tun 7.4 Gal
11:00 temp 168 (Strike Temp).
11:15 temp 158
11:30 temp 155
12:00 temp 155
12:30 Sparge temp 170
1:05 Start Boil added 1oz northern brewer hops
1:35 added 1oz northern brewer hops
1:50 added 1oz cascade hops and whirlflock 2ea
Started chilling 2:05
2:45 beer heading into fermenter
4:25 cleanup complete. Gonna eat and enjoy a beer
OG 1.062
Note: The oak cubes were soaked separately in Bushmills Irish whiskey during the primary fermentation, then the whiskey strained before they were added to secondary fermentation. They should still be moist from the Bushmills.

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  • Last Updated: 2019-03-22 03:27 UTC