Aegean Drift - Beer Recipe - Brewer's Friend

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Aegean Drift

253 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday November 25th 2017
1.077
1.013
8.4%
79.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 19.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.1%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.4%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.4%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 7 Boil 60 min 28.96 25.1%
1 oz Columbus1 oz Columbus Hops Pellet 7 Boil 20 min 17.54 25.1%
14 g Citra14 g Citra Hops Pellet 10 Aroma 10 min 7.41 12.4%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Aroma 10 min 6.37 12.4%
1 oz Galena1 oz Galena Hops Pellet 13 Aroma 10 min 19.5 25.1%
3.99 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.61 qt). Suggest reducing initial strike volume to 10.77 gal (43.08 qt) and adding 0.9 gal (3.61 qt) sparge/top-off. 11.67 46.7  
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 11.67 46.7  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 12.9 51.6  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 11.67 46.7
Equipment Profile Used: System Default
"Aegean Drift" American IPA beer recipe by Terrell. BIAB, ABV 8.38%, IBU 79.78, SRM 10.42, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt), Honey Malt) Hops: (Columbus, Citra, Amarillo, Galena)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 21:24 UTC