40 Funky Rips Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

40 Funky Rips Saison

211 calories 23.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bård D. Holthe
No Chill: 5 minute extended hop boil time
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday November 25th 2017
1.068
1.019
6.7%
38.6
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 85.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 14.3%
7 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Goldings 201527 g Goldings 2015 Hops Pellet 4.5 Boil 60 min 11.63 23.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 7.44 25.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 13.2 25.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 25.6%
117 g / kr 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 63 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14
Mash volume with grains 18.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 25 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"40 Funky Rips Saison" Fruit Beer recipe by Bård D. Holthe. All Grain, ABV 6.68%, IBU 38.57, SRM 9.2, Fermentables: (Pale Ale, Wheat Malt) Hops: (Goldings 2015, Chinook, Citra)
Last Updated and Sharing
 
1,434
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-12 21:29 UTC