Matt's Porter - Beer Recipe - Brewer's Friend

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Matt's Porter

138 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday November 25th 2017
11.3 °P
2.7 °P
4.6%
24.1
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.47 kg German - Munich Dark0.47 kg Munich Dark 37 15.5 8.9%
0.47 kg United Kingdom - Crystal 45L0.47 kg Crystal 45L 34 45 8.9%
0.21 kg United Kingdom - Chocolate0.21 kg Chocolate 34 425 4%
0.18 kg United Kingdom - Black Patent0.18 kg Black Patent 27 525 3.4%
0.09 kg German - Carafa III0.09 kg Carafa III 32 535 1.7%
3.60 kg Canadian - Pale 2-Row3.6 kg Pale 2-Row 36 1.75 68.3%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 4.7%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Merkur15 g Merkur Hops Pellet 12.4 Boil 60 min 16.26 50%
15 g Galaxy15 g Galaxy Hops Pellet 16.4 Boil 10 min 7.8 50%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Infusion -- 62 °C 120 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 11
Mash volume with grains 14.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.6 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 22.8  
Equipment Profile Used: System Default
"Matt's Porter" English Porter beer recipe by Ruskin Brewery. All Grain, ABV 4.58%, IBU 24.05, SRM 32.74, Fermentables: (Munich Dark, Crystal 45L, Chocolate, Black Patent, Carafa III, Pale 2-Row, Brown Sugar) Hops: (Merkur, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 14:37 UTC