Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

202 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bigwood Brewing
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday November 25th 2017
1.060
1.022
5.0%
25.0
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb German - Vienna7.3 lb Vienna 37 4 72.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10%
8 oz American - Chocolate8 oz Chocolate - (late boil kettle addition) 29 350 5%
6 oz Belgian - Special B6 oz Special B 34 115 3.7%
6 oz German - Carafa III6 oz Carafa III - (late boil kettle addition) 32 535 3.7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.5%
4 oz American - Roasted Barley4 oz Roasted Barley - (late boil kettle addition) 33 300 2.5%
160.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 14 Boil 60 min 24.96 100%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Unsweetened Cocoa Flavor Boil 1 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.83 11.3  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.24 g | 20.9 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Bigwood Brewing. All Grain, ABV 4.98%, IBU 24.96, SRM 39.75, Fermentables: (Vienna, Lactose (Milk Sugar), Chocolate, Special B, Carafa III, Caramel / Crystal 60L, Roasted Barley) Hops: (Magnum) Other: (Unsweetened Cocoa)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-27 16:27 UTC