Yabba Dabba Brew
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
30.66 |
9.4% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.51 |
9.4% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
23.56 |
9.4% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
14.99 |
9.4% |
0.63 oz |
Citra0.625 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.68 |
7.8% |
0.63 oz |
Cascade0.625 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
8.07 |
7.8% |
0.63 oz |
Citra0.625 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.09 |
7.8% |
0.63 oz |
Cascade0.625 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.24 |
7.8% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
3.1% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
3.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
12.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
71.99 |
50% |
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
45.81 |
50% |
8 oz
/ $ 0.00
|
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Tap water ran through a RV filter and a tablespoon of PH stabilizer added to mash water.
.5 teaspoon Irish Moss added last 15 minutes of boil.
1 teaspoon per gallon of yeast nutrient added last 15 minutes of boil |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
-- |
-- |
152 °F |
60 min |
4.5 gal |
Full Batch Sparge |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.26 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.26 qt/lb
|
4.49 |
18
|
Mash volume with grains
|
5.63 |
22.5
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt)
|
5.04 |
20.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.53
|
38.1
|
Equipment Profile Used: |
System Default |
"Yabba Dabba Brew" American IPA beer recipe by Fleeulrich. All Grain, ABV 5.72%, IBU 117.81, SRM 7.73, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Pale Ale) Hops: (Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-27 21:08 UTC