#100 1% - Beer Recipe - Brewer's Friend

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#100 1%

85 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Saturday November 25th 2017
1.028
1.007
2.7%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg SAB Pale Ale2 kg SAB Pale Ale 35 3 63.5%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 15.9%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 15.9%
0.15 kg Belgian - Cara 20L0.15 kg Cara 20L 34 22 4.8%
3.15 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.5
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 27.3 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.5
Boil off losses -5.7
Post boil Volume 27
Going into fermentor 27
Total: 32.6  
Equipment Profile Used: System Default
"#100 1%" American Light Lager beer recipe by Stellenbosch. All Grain, ABV 2.71%, IBU 0, SRM 3.58, Fermentables: (SAB Pale Ale, Wheat, Flaked Rye, Cara 20L)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-02 07:33 UTC