Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.17 kg | American - Pale 2-Row | 37 | 1.8 | 79.8% | |
0.34 kg | Canadian - Honey Malt | 37 | 25 | 8.6% | |
0.11 kg | Belgian - Biscuit | 35 | 23 | 2.8% | |
0.35 kg | Honey - (late boil kettle addition) | 42 | 2 | 8.8% | |
3.97 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cluster | Pellet | 6.5 | Boil | 60 min | 15.84 | 53.6% | |
13 g | Cluster | Pellet | 6.5 | Boil | 10 min | 4.98 | 46.4% | |
28 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Infusion | -- | 75 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 10.9 |
Mash volume with grains | 13.3 |
Grain absorption losses | -3.6 |
Remaining sparge water volume (equipment estimates 18.3 L) | 22.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.6 L) | 28.5 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 33 |
Equipment Profile Used: | System Default |