Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 kg | Liquid Malt Extract - Light | 35 | 4 | 96.4% | |
20 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.2% | |
0.50 kg | United Kingdom - Cara Malt | 35 | 17.5 | 2.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Centennial | Pellet | 10 | Boil | 10 min | 9.26 | 7.9% | |
100 g | Citra | Pellet | 11 | Boil | 10 min | 10.18 | 7.9% | |
100 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 11.76 | 7.9% | |
150 g | Centennial | Pellet | 10 | Boil | 0 min | 11.9% | ||
150 g | Citra | Pellet | 11 | Boil | 0 min | 11.9% | ||
150 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 11.9% | ||
150 g | Centennial | Pellet | 10 | Dry Hop | 4 days | 11.9% | ||
150 g | Citra | Pellet | 11 | Dry Hop | 4 days | 11.9% | ||
150 g | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 11.9% | ||
65 g | Apollo | Pellet | 16 | Boil | 60 min | 26.56 | 5.1% | |
1,265 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.78 L. Suggest reducing initial water volume to 45.4 L and adding 64.38 L sparge/top-off. | |
Water added to kettle | 106.6 |
Grain absorption losses (steep / mash) | -0.8 |
Volume increase from sugar/extract (early additions) | 14.2 |
Pre boil volume (equipment estimates 109.8 L) | 120 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -4.1 |
Post boil volume (equipment estimates 110.2 L) | 100 |
Estimated amount in fermentor | 100 |
Total: | 106.6 |
Equipment Profile Used: | System Default |