Apollo v1.0 - Beer Recipe - Brewer's Friend

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Apollo v1.0

181 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sean's friend Adam
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday November 25th 2017
1.059
1.014
6.0%
57.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Liquid Malt Extract - Light20 kg Liquid Malt Extract - Light 35 4 96.4%
20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 1.2%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil 10 min 9.26 7.9%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 10.18 7.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 10 min 11.76 7.9%
150 g Centennial150 g Centennial Hops Pellet 10 Boil 0 min 11.9%
150 g Citra150 g Citra Hops Pellet 11 Boil 0 min 11.9%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 0 min 11.9%
150 g Centennial150 g Centennial Hops Pellet 10 Dry Hop 4 days 11.9%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 4 days 11.9%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.9%
65 g Apollo65 g Apollo Hops Pellet 16 Boil 60 min 26.56 5.1%
1,265 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.78 L. Suggest reducing initial water volume to 45.4 L and adding 64.38 L sparge/top-off.  
Water added to kettle 106.6
Grain absorption losses (steep / mash) -0.8
Volume increase from sugar/extract (early additions) 14.2
Pre boil volume (equipment estimates 109.8 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil volume (equipment estimates 110.2 L) 100
Estimated amount in fermentor 100
Total: 106.6  
Equipment Profile Used: System Default
 
Notes

malt extract 0.5% ABV per KG

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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 11:52 UTC