Gingie Copper IPA - Beer Recipe - Brewer's Friend

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Gingie Copper IPA

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday November 25th 2017
1.068
1.019
6.5%
52.8
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 77.8%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 11.1%
3 lb United Kingdom - Crystal Rye3 lb Crystal Rye 33 90 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Centennial1.35 oz Centennial Hops Leaf/Whole 11 First Wort 0 min 26.49 31%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 First Wort 0 min 8.03 23%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 2.8 11.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 11 Boil 30 min 13.71 23%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 1.81 11.5%
4.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Fining Boil 30 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 8.78 35.1  
Mash volume with grains 10.94 43.7  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.51 g | 26.1 qt) 6.85 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.66 g | 46.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Gingie Copper IPA" Specialty IPA: Red IPA beer recipe by Brewer #115400. All Grain, ABV 6.51%, IBU 52.84, SRM 18.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Crystal Rye) Hops: (Centennial, Willamette) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 16:37 UTC