Hoppy Xmas IPA - Beer Recipe - Brewer's Friend

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Hoppy Xmas IPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday November 25th 2017
1.063
1.015
6.2%
60.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.3%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 17.9 Boil 60 min 44.49 11.9%
10 g Chinook10 g Chinook Hops Pellet 10.5 Boil 10 min 4.73 5.9%
10 g Cascade10 g Cascade Hops Pellet 6.4 Boil 10 min 2.88 5.9%
10 g Citra10 g Citra Hops Pellet 13.8 Boil 10 min 6.22 5.9%
10 g Chinook10 g Chinook Hops Pellet 10.5 Boil 1 min 0.56 5.9%
10 g Cascade10 g Cascade Hops Pellet 6.4 Boil 1 min 0.34 5.9%
10 g Citra10 g Citra Hops Pellet 13.8 Boil 1 min 0.74 5.9%
20 g Cascade20 g Cascade Hops Pellet 6.4 Dry Hop 3 days 11.9%
10 g Chinook10 g Chinook Hops Pellet 10.5 Dry Hop 3 days 5.9%
40 g Citra40 g Citra Hops Pellet 13.8 Dry Hop 3 days 23.8%
18.20 g Mosaic18.2 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 10.8%
168.20 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 34.9
Mash volume with grains (equipment estimates 38 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Hoppy Xmas IPA" American IPA beer recipe by BossKillerBrew. BIAB, ABV 6.23%, IBU 59.96, SRM 8.9, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Warrior, Chinook, Cascade, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 01:58 UTC