Angedalen Chocolate
254 calories
26.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
30.76 |
25% |
30 g |
Nugget30 g Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
22.89 |
37.5% |
30 g |
Nugget30 g Nugget Hops |
|
Pellet |
14 |
Boil
|
5 min |
9.2 |
37.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Nugget (Pellet) 80 g Nugget (Pellet) Hops |
|
62.85 |
100% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
300 g |
Kakao nibs
|
|
Flavor |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
65 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.5 L)
|
36.9 |
Mash volume with grains (equipment estimates 40.5 L)
|
41.9 |
Grain absorption losses
|
-7.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Angedalen Chocolate" Russian Imperial Stout beer recipe by Christian Farsund. BIAB, ABV 8.69%, IBU 62.85, SRM 37.25, Fermentables: (Chocolate, Pale 2-Row, Pale Chocolate, Biscuit) Hops: (Nugget) Other: (Kakao nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-29 18:44 UTC