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blonde

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cristian
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday November 25th 2017
1.044
1.011
4.4%
6.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Pilsen16 kg Pilsen 36 1.8 80%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 10%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 5%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 20 Boil 60 min 3.92 40%
30 g Apollo30 g Apollo Hops Pellet 20 Boil 15 min 2.92 60%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.95 L. Suggest reducing initial water volume to 45.4 L and adding 60.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (49.4 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 39.1 L.  
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100
Going into fermentor 100
Total: 49.4  
Equipment Profile Used: System Default
"blonde" American Light Lager beer recipe by cristian. All Grain, ABV 4.37%, IBU 6.83, SRM 5.37, Fermentables: (Pilsen, Munich - Light 10L, Melanoid Malt, Carapils (Dextrine Malt)) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 00:16 UTC