London porter clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

London porter clone

73 calories 8.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 73 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Friday November 24th 2017
1.024
1.008
2.1%
60.5
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.44 kg United Kingdom - Maris Otter Pale3.44 kg Maris Otter Pale 38 3.75 75.8%
0.46 kg United Kingdom - Crystal 140L0.456 kg Crystal 140L 33 140 10%
0.55 kg United Kingdom - Brown0.55 kg Brown 32 65 12.1%
0.09 kg United Kingdom - Chocolate0.092 kg Chocolate 34 425 2%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 g Fuggles69 g Fuggles Hops Pellet 4.5 Boil 90 min 57.37 89.6%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Aroma 15 min 3.09 10.4%
77 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Added pinch of Campden powder
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.1 L) 20
Estimated amount in fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"London porter clone" English Porter beer recipe by AndyHinsley. All Grain, ABV 2.11%, IBU 60.45, SRM 25.66, Fermentables: (Maris Otter Pale, Crystal 140L, Brown, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
747
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-24 23:09 UTC