Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JossHz
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday November 24th 2017
1.054
1.013
5.3%
127.4
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 81.6%
600 g American - Rye600 g Rye 38 3.5 8.2%
600 g American - Caramel / Crystal 40L600 g Caramel / Crystal 40L 34 40 8.2%
150 g American - Chocolate150 g Chocolate 29 350 2%
7,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Bravo28 g Bravo Hops Pellet 15.5 Boil 60 min 46.08 14.3%
42 g Magnum42 g Magnum Hops Pellet 15 Boil 30 min 51.41 21.4%
42 g Chinook42 g Chinook Hops Pellet 13 Boil 10 min 21.02 21.4%
28 g Magnum28 g Magnum Hops Pellet 15 Boil 5 min 8.89 14.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 6 days 14.3%
28 g Magnum28 g Magnum Hops Pellet 15 Dry Hop 6 days 14.3%
196 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 70 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by JossHz. All Grain, ABV 5.34%, IBU 127.4, SRM 15.33, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Chocolate) Hops: (Bravo, Magnum, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-15 05:58 UTC