Pale Ale- Juan - Beer Recipe - Brewer's Friend

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Pale Ale- Juan

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kourtney
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday November 24th 2017
1.073
1.012
8.1%
46.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 52.4%
5.20 lb United Kingdom - Maris Otter Pale5.2 lb Maris Otter Pale 38 3.75 21%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 16.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
1.12 lb Corn Sugar - Dextrose1.12 lb Corn Sugar - Dextrose 46 0.5 4.5%
24.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 14.7 First Wort 0 min 19.48 10.1%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 11 Boil 30 min 8.73 8.7%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 8.8 Boil 5 min 1.81 8.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14.7 Whirlpool at 190 °F 15 min 16.52 21.7%
2 oz Columbus2 oz Columbus Hops Pellet 14.7 Dry Hop 5 days 29%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.8 Dry Hop 5 days 21.7%
6.90 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 8 32  
Mash volume with grains 9.89 39.6  
Grain absorption losses -2.96 -11.9  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10.06 40.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
 
Notes

Yeast Starter: 1400mL 2 days
Dry Hops:
Danstar- 2 oz columbus, 1.5 oz cent (same as boil)

Safale- 1 oz Azacca (12.7%), 1 oz cascade (6.3%)

Dry Hopped-12/14/17

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  • Last Updated: 2017-12-20 20:49 UTC