76 Lervig Rye IPA - Beer Recipe - Brewer's Friend

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76 Lervig Rye IPA

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Brew Euan Ferguson page 93
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Friday November 24th 2017
1.081
1.015
8.6%
105.3
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 g United Kingdom - Crystal 15L130 g Crystal 15L 34 15 1.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.5%
130 g United Kingdom - Crystal 140L130 g Crystal 140L 33 140 1.6%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 12.6%
5.50 kg New Zealand - Pilsner Malt5.5 kg Pilsner Malt 37.3 1.93 69.1%
1 kg German - Rye1 kg Rye 38 3.5 12.6%
7.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Amarillo65 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 56.26 24.7%
24 g Centennial24 g Centennial Hops Leaf/Whole 10 Boil 30 min 18.56 9.1%
29 g Chinook29 g Chinook Hops Leaf/Whole 13 Boil 15 min 18.83 11%
29 g Citra29 g Citra Hops Leaf/Whole 11 Boil 10 min 11.64 11%
29 g Simcoe29 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 11%
29 g Simcoe29 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 1 days 11%
29 g Citra29 g Citra Hops Leaf/Whole 11 Dry Hop 1 days 11%
29 g Centennial29 g Centennial Hops Leaf/Whole 10 Dry Hop 1 days 11%
263 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 4 0 16 18 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 61 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.9
Mash volume with grains 29.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"76 Lervig Rye IPA" Specialty IPA: Rye IPA beer recipe by Craft Brew Euan Ferguson page 93. All Grain, ABV 8.62%, IBU 105.29, SRM 21.7, Fermentables: (Crystal 15L, Flaked Oats, Crystal 140L, Crystal Rye, Pilsner Malt, Rye) Hops: (Amarillo, Centennial, Chinook, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 21:33 UTC